1. Try using chicken breast because it’s easy to cook with and it cooks faster than the chicken legs.
  2. Always marinate the chicken so it able to absorbs the flavour of spices.
  3. Try making fresh pesto sauce to get the best taste.
  4. Whisk the ingredients like cream before adding to the sauce to get a smooth texture for your sauce.
  5. Spread the sauce evenly so that every piece of the chicken is coated nicely.
  6. Don’t forget to preheat the oven.

View recipe Pesto Chicken